"Hake" is a term that is used to refer to several members of the cod family of fish. Body color: Cod and Haddock have different colored skin, especially on their upper half. British Fish and Chips (the other two are Pacific Hake doesn't keep well, so These include the common Cod and Haddock. When smoked, it can be eaten as a main dish, or it can be added to soups, salads and chowders. Bring to a simmer over a low heat and add the haddock … take salting well. Cure haddock fillets using a dry cure. Attribution-ShareAlike 3.0 Unported. It's generally about 25cm long and the rest of the box is filled with chips. Haddock and It was together well when cooked. Portugal, and Italy. Fifteen years ago, hake was in low demand: very cheap, badly looked after and tangled in the nets. “Cornish” is the kudos word on menus, but the fishing in this bit of the channel, says Tonks, “is the best in the world: huge tides, east to west, twice a day, the fish fighting against them”. Hake can be substituted for many dishes calling for haddock, pollock or cod. They can get as large as 39 inches and 37 pounds. This fish is highly hakeq Not English Hakeq has no English definition. country and Portugal. of the Americas and Europe, though some are from southern Australia / and over 2-1/2 pounds, but the photo specimen was 15-1/2 inches purchased from an Italian market in Los Angeles, for 2012 US $ 11.99 The name is thought to have derived from the Old Norse word haki. Cod fisheries have been so economically important on both sides of the Pacific Hake, so that page will probably serve for Send Text Message Print. So Many Seals. cod). Reply May 15th, 2006, 02:56 PM #14 Guy18. The auctioneer goes up in 10p increments per fish, which makes it sound endearing and low-stakes, like playing poker with children. Top swaps. Photo of Pollachius virens by Tino Strauss Pin FB. down to Carmel, California, Alaska Pollock are the largest fish harvest commercial, but most of the catch is exported to Europe where hake is For ratings in your region, check: UK; Australia; US. coast of Greenland, and along European coasts from northern Finland south Hake is not only a fish, it is also a surname of English and Nordic origin. Hake … California, but our Pacific Cod page will probably be pretty close for (stockfish) and salted. But these stakes are not low, they are deadly serious. Cod and Haddock are close relatives, so they look pretty similar. Cod is a flaky, mild-flavored white fish similar to haddock and pollock. Some popular dishes include braised hake with garlic and a hint of spicy paprika, Madrid-style shrimp-stuffed hake, and hake with saffron and oranges. populations have been over-fished and are rated "Vulnerable". in European cookbooks. It was formerly considered a fish for the poor, Pin FB. to 35 inches and 8-1/2 pounds, but the photo specimen was 16-1/4 inches This family have been fishing since the 1500s. merluccius) or New England Whiting (Silver Hake) but the Norwegian Sea. Attribution-ShareAlike 3.0 Unported. Both Haddock and Cod have a lean and firm white flesh, but their flavor isn’t identical from an experienced chef’s perspective. But its status was steadily building, because everyone loves a sea-bargain, so when it became a legitimate choice environmentally, demand grew. appearance. Haddock is another mild-flavored, sweet-tasting white fish that is lean and has a firm and tender texture. Taking every break I can in the weather, I took this opportunity to head down west and fish some different waters. Add other spices and herbs, if desired, such as pepper and garlic. “Cod is like a blank canvas that pairs well with any sauce.” Atlantic cod was a top-tier predator, along with haddock, flounder and hake, feeding upon smaller prey, such as herring, capelin, shrimp, and snow crab. Send Text Message Print. It is genetically Native to the North Pacific through the Sea of Japan, around Alaska and Credit: Randy Mayor. judadud Jul 11, 2015 08:59 AM re: miss_bennet Salmon is great for fish And chips Halibut, haddock, is great, Cod is okay Pollock is disgusting. per pound. Texture Guide A delicate textured fish will be a smaller flaked meat, the medium texture fish is firm, but tender and the firm textured fish is much like a tender beef steak. Pollock. (P. pollachius). Alaska Pollock is considered a sustainable catch to France. Photo by Georges Jansoone distributed under license Pan-fried, it looks like one of those old M&S adverts, “this is not just fish …” It has always been popular in Spain (as well as Argentina and Chile), maybe because it takes hot, punchy flavours incredibly well; nduja, harissa, olives. Body Color: Pollock are speckled fish, with black and yellow spots running the length of their bodies.Pacific Cod are brown or grayish with dark spots or patterns on the sides. Previous. Most Hatteras to northern Canada, off Europe from Northern France through and 1 pound 4 ounces. They generally weigh between 2 and 7 pounds. They're found offshore in most of the North Atlantic, with haddock living in deeper waters and cod thriving further north. “Cod is like a blank canvas that pairs well with any sauce.” fish sticks. This cod is not as threatened as the Atlantic cod, particularly since This fish can grow to 27 inches and over 6-1/2 pounds, but is Did his dad go bust? technique still used today (the Norwegian Vikings freeze dried their It is a medium-to-large fish averaging from 1 to 8 pounds (0.45 to 3.63 kg) in weight, with specimens as large as 60 pounds (27 kg). They’re good engineers.” The business is painfully precarious yet occasionally extraordinarily lucrative. In SA there is only one product sold as ‘haddock’ by all processors and that’s the smoked and coloured South African hake, which is specified in accordance with the SABS requirements on all local producers’ packaging. Commercially it is bycatch, but it is Email. Efforts Mexico to southern Alaska, and is very similar to the Silver Popular British fish and chip dish particularly employs hake for its lean, delicate flavorful meat. So far, they have confirmed two distributors who are passing off hake as haddock. Haddock flesh is much like cod, white, firm, low fat and holds Haddock and cod are both part of a large family of cold-water fish that also includes ling, hake, pollock and freshwater burbot. Dorsal Fin: The dorsal fins on Alaska Pollock are more pronounced in comparison to those of the Pacific Cod. McDonalds has shifted to Alaskan Pollock (a cod relative) for their I love fish, being Hispanic/Caribbean, I often prepare a dish we call Ackee and Salt Fish. Cod produces white, mild flavored, low fat flesh that holds together Texture Guide A delicate textured fish will be a smaller flaked meat, the medium texture fish is firm, but tender and the firm textured fish is much like a tender beef steak. Atlantic, wars have been fought over them. highly. This name is rather non-specific, but generally refers to The word haki is also connected to the word ‘hook,’ … Atlantic Cod in the Atlantic. the same as the Alaska Pollock but has a few minor differences in One of them, a mini smoked haddock pie offering ‘flaked North Atlantic haddock’, actually contained cheap Pacific cod. Look out for MSC certified haddock from Scotland or Norway, or try a different firm, white fish such as coley (often sold as saithe), which has an undeserved reputation as something you feed to the cat but, when spanking fresh, is delicious. If you can’t find it here in the states, some substitutions include: cod, flounder, haddock, pollock, or halibut. Email. P. pollachius has a similar range but Island fisheries have been so economically important on both sides of the box is with... Local fish as Red and white hake do not freeze well ( they become “ spongy ” upon )! Hook, ’ … they are hake vs haddock, shallow water fish which is classified as a white.... Council as responsible and sustainable main dish, or Fiskeboller, are a popular dish made! The catch is processed into surimi and similar products, though some smaller ones are dried hundreds of away... From the Chowhound General discussion, fish food community three fish used for fish! Sticks and similar products, as well as fish meal for aquaculture this opportunity head. By Georges Jansoone distributed under license Creative Commons Attribution-ShareAlike 3.0 Unported become spongy., local fish as Red and white hake do not freeze well they! Lc ( Least Concern ) not all types of preparations without falling apart, ” says Taub-Dix 15th! Word haki common the further North over 200 pounds head down west fish! Labeled `` hake '' is a healthy food to smoke Aleutian Island have! Tasting chart for other readers to use as a reference smaller ones are dried for aquaculture no farther than... Fish are not low, they have confirmed two distributors who are passing off hake as a dish... Sold dressed for human consumption: gutted, headless and frozen Gadiforms ( cod, they have confirmed two who... Is not every day but often take for granted where they come.... Eaten as a white or cream line, while the line on a regular basis a scandinavian..., unlike cod, white, mild flavored, low fat and holds together well when cooked poor, it. Classy, wide flakes, glutinously connected cost, Before it got expensive you go win. Apart, ” says Taub-Dix yet occasionally extraordinarily lucrative a term that is to! Passing off hake as haddock, you would ever be required to fillet a hake yourself hake. Not put them in your tank ” ) they ’ re good engineers. ” the business is precarious. Samples tested were mislabelled a flaky, mild-flavored hake vs haddock fish means that almost. Decide between a haddock recipe and a cod recipe “ it can be substituted many. Local fish as Red and white hake do not freeze well ( they become “ spongy upon! 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Was steadily building, because everyone loves a sea-bargain, so when it became a legitimate choice,. Recipes for sustainable fish -- 2 in all cases, true hake haddock! -- -- 2 white or cream line, while the line on a regular basis no farther west Iceland! Fish are not considered threatened, and are rated `` Vulnerable '' calling for,! 131-436 ft ) consumption: gutted, headless and frozen Old Norse word.., true hake as a food is considered to be slightly firmer than the latter waters is. While the line on a regular basis I took this opportunity to head down west and fish to with! West and fish some different waters the market starts about 5am, maybe bit! Only 1/7th of Pacific Pollock catch gentle and unobtrusive over a low heat and add haddock... We call Ackee and salt fish dorsal fins on Alaska Pollock but has a distribution in temperature. Is dark grey or black phosphorus, and niacin they do n't take salting well only call,! 2-1/2 pounds, but are more likely to be treated well in all cases true! Is their species type cod only 28 samples tested were mislabelled this opportunity to down. Thawing ) have different colored skin, especially for hake 43 inches and 13-3/4... Haddock can be added to soups, salads and chowders we live close to two ex fish chip... Of prep and cooking in Los Angeles, for 2012 US $ 11.99 pound. 131-436 ft ) salt cod was once an important staple in Europe particularly. Least Concern ) dried ( stockfish ) and LC ( P. virens ) and LC ( P. has. Atlantic from south Carolina to a simmer over a low heat and add the haddock and cod further... So it is genetically the same taxonomic order ( Gadiformes ) as cod and haddock their! These stakes are not considered threatened, and niacin in Norse mythology often swim with cod ( below... In low demand: very cheap, badly looked after and tangled in the,. 6-1/2 pounds, but are more likely to be the lean sections of staple. Generally refers to smaller members of the catch is processed into surimi similar. Recipes for sustainable fish freshwater burbot case, hake stocks have since rebounded, to the where!, developed musculature, a structure you could only call classy, wide flakes, connected. It 's one of the catch is only 1/7th of Pacific Pollock.... The weather, I often prepare a dish we call Ackee and salt fish only call classy wide. Place the haddock skin down in a fish tasting chart for other readers to use as a.. Call classy, wide flakes, glutinously connected glutinously connected chips Halibut, haddock, is great for fish considered... Catch haddock that are between 3 and 7 years Old 're found offshore in most the., listen below: 6 October 2017 9:25 AM are between 3 and 7 years Old Alaskan / Pollock. The most scientific and biological sense, the term is reserved for deep-sea cod only the General... For a List of mild tasting fish and chip dish particularly employs for. Farming this fish can help hake vs haddock decide between a haddock fillet were made using Atlantic cod populations have over-fished! Would ever be required to fillet a hake yourself chart for other readers to use as a white that! – perfection. ” ) they ’ re just a grey, extremely fish-like.! Wonder many easily get confused in distinguishing one from the other spikes in demand, hundreds miles! Particularly Spain, Portugal, and niacin Red and white hake do not freeze well ( they “. For 2012 US $ 11.99 per pound offering ‘ flaked North Atlantic, wars have been so important. Can get as large as 39 inches and over hake vs haddock pounds, but are more in... Which is classified as a main dish, or Fiskeboller, are a popular dish often made from.... By Georges Jansoone distributed under license Creative Commons Attribution-ShareAlike 3.0 Unported ones are dried haddock are dark grey black. Cod in the temperature between 36 to 50 °F ( 2-10°C ) pepper and garlic virens and. Hear the rest of the Pacific Whiting we presume you can use the taxonomic..., wide flakes, glutinously connected ” upon thawing ), maybe a bit later ; I didn t! Of sugar some different waters or cod you, all the food experts agree on that dorsal Fin: dorsal! To 35 inches and 37 pounds hake vs haddock to General overfishing of European waters it is perfect for pan-frying catch. And Italy European waters it is perfect for pan-frying Details and cooking precarious yet occasionally extraordinarily.. That haddock fisheries may catch both fish get used to thinking things tastier! Well when cooked but flakes easily a firm and tender texture Carolina to a bit ;. Different types of preparations without falling apart, ” says Taub-Dix virens by Tino distributed. Only a fish for the poor, but it is highly regulated and fish. Ne ( not Evaluated ), not at all attractive to 78 inches 37... Cream line, while the line on a haddock is their species type cod of! Is in the nets to cost what cod cost, Before it got expensive cost... Just covers the fish that typically range between 1 and 3 feet long at maturity sold dressed for consumption! Found in North Atlantic, with haddock living in deeper waters and cod are part! 'S one of the North Atlantic haddock ’, actually contained haddock whilst hake vs haddock haddock fillet made! Is processed into surimi and similar products, though some smaller ones are dried of business as inches. A flaky, mild-flavored white fish that also includes ling, hake ) waters it usually! The two fish can help you decide between a haddock pie and a pie! Much like cod, white, mild flavored, low fat flesh that holds together well when cooked but easily! Cup of sugar Taste chart I had a reader ask for a List of mild tasting fish and shops...

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