Make sure to place the freezer bag of lobsters on a plate or container. Change the water every 30 minutes until thawed. Two famous versions are Menorcan caldera de llagosta and Maine lobster stew. If not, you’ll be looking at a mess when it thaws. Label the bag with a date and place it into the freezer. When water returns to a boil, reduce heat and simmer … How long can you safely leave frozen lobster tails at room temperature? Never freeze uncooked lobster or you’ll be spending all your time trying to pick the meat from the shell when it thaw.eval(ez_write_tag([[250,250],'pantrytips_com-banner-1','ezslot_8',107,'0','0']));eval(ez_write_tag([[250,250],'pantrytips_com-banner-1','ezslot_9',107,'0','1'])); Below are instructions on how to freeze fresh lobster and lobster you have leftover from a meal. 3 1-1/2 pound lobsters 1/4 pound butter (not margarine) 1-1/2 quarts milk; Instructions In a large pot, steam the lobsters until their shells just begin to turn red, about 4 minutes (the meat will be only partially cooked). If you are freezing the entree, cook the stew so that the vegetables are slightly undercooked. If the lobsters are dead and it’s been in the fridge for no longer than several hours, you can boil them and store them in the freezer.eval(ez_write_tag([[580,400],'pantrytips_com-box-4','ezslot_10',106,'0','0'])); To prevent food poisoning, you should always boil the lobster before freezing it. Like most other kinds of seafood, lobsters tend to go bad quickly when they die. Add lobsters headfirst into large pot of boiling salted water. They will remain fresh for up to 3 months.eval(ez_write_tag([[300,250],'pantrytips_com-large-leaderboard-2','ezslot_6',108,'0','0'])); Thawing lobsters is simply transferring them from the freezer to the fridge. Stir in the saffron and new potatoes then add the chicken stock and tomatoes. This is based on Morrison's of Portland, ME famous recipe. Follow some simple safety guidelines to be sure the lobster is the freshest it can be. Real Maine Lobster Stew has lobster, butter, milk, the roe and tomalley (if there is any), and the reserved liquid from the lobsters. Therefore, it’s always a good practice to cook the lobsters before freezing it. Perhaps the most famous is the Menorcan caldera de llagosta . Spain. By cooking the lobster first, it will shrink the meat and separate it from the shell. Lobster Stew from Maine Lobster Now. It will taste even better if refrigerated overnight and then reheated. Always fresh and never frozen. Frozen canned lobster is convenient and delicious; you can use it in a wide variety of dishes, even if you are in a hurry and don’t have much time to spend in the kitchen. It’s always a good idea to freeze lobsters with their shell intact whenever possible. I did not want to buy live lobsters at $20 per pound and take them home…live, so I chose frozen lobster tails. Lobster is added to a sofrito, onions, tomatoes, garlic and parsley and boiled, and is eaten with thin slices of bread. After 3 months, lobsters are still safe to eat. Make it a day ahead to enhance the flavor of the stew. Frozen lobster will start to go bad when it starts to thaw. Can I Store Uncooked Lobster In The Freezer? Yes you can freeze it. Try 1 stick of butter, 1 T of paprika, 1 lb of lobster, 2 cups whole milk, 2 cups evaporated milk, 2 cups of heavy cream. Steam the lobsters for 8 minutes total. Strain the liquid. Individual pieces of the meat, or complete dishes including the meat may be frozen and then cooked or re-cooked at a later date. Make lobster stock: Remove the heads from the lobsters and add to a medium stockpot with bay leaves, carrots, celery, and peppercorns. So, can you freeze lobsters? Otherwise, you may get sick from the toxins released by the lobsters when they die.eval(ez_write_tag([[250,250],'pantrytips_com-leader-1','ezslot_7',109,'0','0'])); For cooked lobsters, they should not be left out longer than 3 hours at room temperature. Squeeze out as much air as you can from the bag. As it begins to thaw, since the meat is already shrunk and disconnected from the shell, it will not stick. That being said, you can make lobster stew, from start to finish, and keep it refrigerated for up to 2 days. Read More. Whole lobster will stay fresh in the freezer for a 9 to 12 month period. Scrambled Eggs Are Forever Changed, Thanks to This Secret Ingredient. Freezer burn will cause the lobster to lose their taste and textures. Discard any unopened clams. Whether you make it as an appetizer for Thanksgiving dinner or a nourishing meal on its own, Maine lobster stew … Simmer gently for about 15 minutes, or until the potatoes are tender, then add the seafood mix and simmer until cooked through. We start with a lobster base that we make in house and then pack in chunks of fresh Maine Lobster. Posted September 26, 2018 by Cape Porpoise. That is not … See more ideas about lobster recipes, seafood recipes, cooking recipes. After thawing the stew meat in cold water or the microwave, cook immediately. There are many other meals in which frozen lobster meat can be added to for added flavoring and taste. Cooked beef stew that has been thawed in the fridge can be kept for an additional 3 to 4 days in the refrigerator before cooking; beef stew that was thawed in the microwave or in cold water should be eaten immediately. Separate the remaining pieces of lobster into tail, claw, and body segments. Tag: Maine Lobster Stew How to Make Maine Lobster Stew. Although Bertha doesn’t like it for anything else, frozen lobster can be used for this stew if necessary. How to Make Maine Lobster Stew. Many cooks add vegetables, such as carrots, celery and onion, and spices to the stew once the meat starts to tenderize in the broth. All of Cameron’s Seafood lobsters and lobster meat comes from the crisp cold waters of Maine offering you 100% authentic Maine lobster-the best lobster on the market! Uncooked lobsters will freeze well in the freezer. Strain and reserve 1 cup stock for the recipe; the rest can be frozen for future use. Stew’s Easy Lobster Tails Ingredients 2 Lobster Tails Butter, (Stew Leonard's Dairy Fresh) Lemon, to taste Directions. This is only if it’s prepped correctly first and stored in a freezer bag. But remember; Bertha warns, frozen lobster can be kept only about a month before it gets rubbery. Keeps approximately 3 weeks. After 6 months, they are still safe to eat, but the taste and texture will change. Although Bertha doesn’t like it for anything else, frozen lobster can be used for this stew if necessary. You don’t need more than basic cooking skills, such as cutting or frying, in order to enjoy a simple yet delicious meal using frozen canned lobster. Cut down the back of the shell with kitchen scissors. Ingredients. If you want the freshest, best-tasting Maine lobster and seafood…you’ve found it here. Order online 24/7 and enjoy fresh lobster straight from Maine the next evening. The best-tasting lobster comes from Maine…it’s the icy and deep Atlantic waters that make the meat sweeter than any other lobster in the world. Freezing just the lobster meat will require you to cover them with milk first before freezing it. The problem starts when the lobster begins to thaw. 4-6 months Tips. The thawed contents can be used to make either lobster stew or the lobster newburg casserole on our recipe page-the liquid should also be used as much of the meat's flavor will have gone into it. Due to their texture and high moisture content in the meat, lobsters freeze very well. The thawed contents can be used to make either lobster stew or the lobster newburg casserole on our recipe page-the liquid should also be used as much of the meat's flavor will have gone into it. These lobster skillets are so easy because you can truly use any kind of lobster meat - I often use frozen pre-cooked picked lobster meat - which is the most economic choice for lobster meat. Uncooked lobsters will freeze well in the freezer. Unlike a traditional Maine lobster stew, ours is more on the creamy side. If you make a batch of the newburg, it will freeze up to a year without losing flavor, and we have frozen leftover lobster stew for later use also. Divide the warm fish into serving bowls. Stir in the saffron and new potatoes then add the chicken stock and tomatoes. When the lobster meat is finished, it should be beet red. In a tub of water, fill the water halfway and add ice cube until it’s full. It’s the best lobster stew in New England, and now you can enjoy it from anywhere in the U.S. Hearty Lobster Stew Available Online Lobster stew is made locally in York, Maine with fresh cream, milk, real butter, flour, wine sherry. Make sure no part of the bag is exposed, Use tape and securely wrap it around the newspaper. An easy lobster stew for four can be ready in just 35 minutes. Prep by finely chopping the onions, cutting the lobster meat into half-inch chunks … However, to ensure that they remain fresh for a long time, it’s important to prep them correctly first and properly store them. Besides being a clean freak, I enjoy gardening, hiking and other activities under the sun. Serves 2 as an appetizer or 1 as a meal. No votes yet Although Bertha doesn’t like it for anything else, frozen lobster can be used for this stew if necessary. This happens when the lobster starts to decompose. If it’s being thawed in the fridge, it will last about 3-4 days before it starts to go bad. Make sure to cover the entire meat, In a freezer bag, transfer the lobster meat to the bag, Squeeze out as much air as possible from the bag and seal it tightly, Lay a sheet of newspaper on the countertop, Place the freezer bag of the lobster meat onto the center of the newspaper, Wrap the newspaper around the entire freezer bag. Thawing overnight or at least for six hours is recommended. If you need to store them in the fridge, it will yield just a couple of days before it goes bad. Can You Freeze Soup? Lobster stew is found in a variety of cuisines. Can You Freeze Dandelion Greens? Again, be sure to check its temperature with a thermometer before eating! Heat the water until it boils around 212°. As for lobster meat and lobster tail, both will last between 3-6 months in the freezer. We start with a lobster base that we make in house and then pack in chunks of fresh Maine Lobster. Lobster Stew. The directions say one egg and milk and I’m out ? Once the lobster is thawed, simply put them in boiling water for 15 minutes and you’ll have a delicious lobster to eat. Purchase whole lobsters or buy lobster meat pieces for stew, but be sure to have enough meat to serve a chunky and filling soup. Although Bertha doesn’t like it for anything else, frozen lobster can be used for this stew if necessary. Make it a day ahead to enhance the flavor of the stew. Vegetables will also freeze, and can be used in stews or soups at a later … 3-4 days Freezer. Keep frozen until ready to use. But remember; Bertha warns, frozen lobster can be kept only about a month before it gets rubbery. Yes, you can freeze lobsters and it’s a great way to preserve them for months. Makes 4 servings. Stew tastes better if refrigerated overnight. If you make it the Maine-way, you will think that you are there sitting on the wharf eating. There is a variety of Catalan lobster stews. As long as the lobster remains frozen, it will usually not go bad. However, the quality of the meat will diminish. This applies to the whole lobster, lobster meat, and the lobster tail. Once the lobsters are cooled, place them into a resealable freezer bag. Freeze some when the price is low and you can enjoy it months later during the cold winter months when prices are higher! Competition has always been stiff and for years the very same recipe always won the cook-off, but both those residents, that shared that recipe, have retired from the contest and become judges for the contest. Warm, rich and delicious, Maine lobster stew is the perfect fall dish. A traditional dish in Maine, and popular in seaport towns, lobster stew may just include lobster, butter, and cream, or it may contain additional spices and vegetables. A passionate cook and stay-at-home mom. Fill a large pot with water and add 1 – 2 tablespoons of salt. Lobster and other seafood are highly perishable and go bad very quickly. Awash in melted butter and served with a baked potato, french fries, or maybe even a side of steamed clams, it's a meal to be savored. Cover and cook for 12 minutes, then transfer to plate. Makes 4 servings. Lobster can be frozen once it’s cooked. After about 3 months it will get a weird taste so you should eat it before then, but it won't make you sick if you do eat it afterwards. Stew tastes better if refrigerated overnight. Protecting it is easy – surround it in some lightly salted water or fish broth. It does not have a whole bunch of other stuff in it. Using tongs, remove the lobsters to a pan or platter and let cool to room temperature. Lobster has long been a favorite delicacy from the sea. No, you cannot store uncooked lobster in the freezer. Cook the onion in 1 tbsp olive oil in a pan until soft. Preparation. Remove the skillet from heat. Refrigerate cooked bisque in covered containers. How long does cooked beef stew last after being frozen and thawed? Take another freezer bag and place the lobsters into the second freezer bag. How to Boil Lobster Tails. This is a perfect compliment to the rich, creamy, and buttery broth of a traditional Downeast Lobster Stew. Lobster stew can be found in many seafood restaurants and is frequently made at home. Add the defrosted lobster tails. Make sure to put them in a large container covered with damp seaweed, newspapers, or paper towels. Its meat may become more rubbery and it will lose its flavor. Luckily, lobsters are easy to tell when they go bad. Keep them sealed tightly in a freezer bag or a container. Real Maine Lobster Stew has lobster, butter, milk, the roe and tomalley (if there is any), and the reserved liquid from the lobsters. Call us if you have questions. For whole lobsters, you can simply wrap them with a cling wrapper and place it into the freezer. Yield: Makes 4 large servings. This toxin can cause serious health problems. Sorry, you have Javascript Disabled! Chill lobsters until cool enough to handle. Eating bad lobster will result in nausea, stomach ache, fever, and vomiting. Mix with two cups chopped cooked lobster meat and add a tablespoon of minced onion, two chopped hard boiled eggs, three chopped celery stalks and a half teaspoon of worcestershire sauce. View our range of sea food, or contact us on: sales@fishforthought.co.uk, 01208 262202. If the intended meal for use in a stew or gumbo, then the shrimp can be added directly to the pot without being thawed first. Add the lobster to the milk. In the fridge, live lobsters will last for 3-4 hours. Uncover, add shrimp and cook, stirring frequently until lobster is just browned and shrimp are opaque, about 4 more minutes. Creamy lobster stew is a delicious soup to have on hand throughout the year. Gently pull the meat out of the tail and place it over the top of the shell. Remove meat from tail and claws. Bacteria grow rapidly at temperatures between 40 °F … Lobster stew is a creamy soup or stew made with lobster meat. I was disappointed. This hearty stew is a wonderful start to a clambake, or a satisfying meal in itself. If it’s really hot, their shelf life will be even shorter. Cook the onion in 1 tbsp olive oil in a pan until soft. But remember; Bertha warns, frozen lobster can be kept only about a month before it gets rubbery. Whether you make it as an appetizer for Thanksgiving dinner or a nourishing meal on its own, Maine lobster stew is an autumn classic. Wondering where to buy Tuscan-Style Fish & Bean Stew? This hearty stew is a wonderful start to a clambake, or a satisfying meal in itself. The shell will help keep the meat from falling apart and holding its texture. Just like how some foods freeze better than others, some soup recipes are better suited for preserving. You can reheat lobster meat outside of its shell, too, but it may only need about 30 seconds to a minute. Helpful (108) treefrog Rating: 3 stars 10/16/2006. If you freeze it then thaw it, … The only downside to freezing cooked lobster is a loss in flavor. Avoid Freezing Soup with Starch. The shell actually helps maintain the meat freshness by preventing freezer burn. No, you cannot store uncooked lobster in the freezer. The simplest way is to take the meat of four chicken lobsters, cut into small pieces and place in a quart freezer container. How to Reheat Lobster Tail in the Oven. Can you make pancakes without milk? When ready to serve, bake the fish and bring the stew to a simmer before adding the seafood. If not, the lobster will start to quickly spoil. Although microwaving is quick and convenient, we recommend using the oven to reheat lobster if you have time. Read the Cooked Frozen lobster recipe discussion from the Chowhound Home Cooking food community. Wrap it just enough so that the newspaper does not come undone, Blue Cheese Lobster Beignets With Spicy Avocado Cream, Seared Lobster Tails With A Garden Vegetable Sauté. Frozen lobster meat can be used for a stew, but it isn't great for any other thing. Oct 3, 2017 - Explore Patricia Lemmon Thompson-Parke's board "Lobster stew" on Pinterest. The meat should be cut into bite-sized pieces. When this happens, it will almost be impossible to separate the meat from the shell. After this time, it will likely start having bacterial growth on it and toxins may start to spread through the body. Ladle the stew over top, dividing the clams and shrimp evenly amongst the bowls. Although frozen meat can be used, it is recommended that fresh lobster be obtained. Prepping them correctly and properly storing them will keep them fresh for 3 months or a little longer. Melt butter in a frying pan. Lobster Stew. Avoid the water it was cooked in (it should be way too salty), pack your meat in a freezer bag or container and then fill with the liquid. As it thaws, the meat will stick to the inside of the shell. Over cooking was on the vendor end. Our recipe is packed with flavor featuring huge hunks of fresh lobster meat and a thick, hearty stock. This is a perfect compliment to the rich, creamy, and buttery broth of a traditional Downeast Lobster Stew. 1. Cubed beef is usually fried and added to water or beef broth and cooked until tender. You’ll need 2 cups of broth for this recipe, you can discard or freeze the rest. Add mayo or Miracle Whip until desired texture is reached. While it remains fresh within 1 year, it’s still safe to eat the lobster after a year. When in a pinch, place the frozen stew meat in a moisture-proof plastic bag and set it in a bowl of cold water. Each part of the lobster requires different ways of prepping. Both will need to be prepped first before they are stored in the freezer. Add the chopped thyme, then taste the stew and adjust seasoning, if necessary. Simmer gently for about 15 minutes, or until the potatoes are tender, then add the seafood mix and simmer until cooked through. It takes a little more time to do, but it’s also a bit more reliable and can retain the … There are probably countless lobster stew recipes out there, but we'd like to feature one that really captures the essence and flavor of Maine. Can beans be frozen in a stew or soup? Always fresh and never frozen. Gently place the lobsters into the boiling water. As the uncooked lobster starts to freeze, the meat will begin to expand and is tightly compressed in the shell. Frozen cooked shrimp is estimated to be good for up to three months … Keep frozen until ready to use. Lobster, butter, cream, salt, pepper, dollop of butter on top (George Olson’s version) After the lobster has been cooked, the meat will last for three to four days refrigerated. But unfortunately, you can’t freeze any ol’ soup. Make Ahead: The stew — without seafood — can be made 2 days ahead and stored in the refrigerator, covered. N'T great for any other thing cooked right away when you cook them s seafood our. Finish, and vomiting cooked frozen lobster meat, and can be used it... Organized is a creamy soup or stew made with lobster meat place it over the top of the,! Some lightly salted water looking at a later date online fishmonger sourced and to...: //www.foodnetwork.com/recipes/lobster-stew-recipe-1942191 lobster stew is a delicious soup to have on hand throughout the year 2 days to! We make in house and then shucked prior to making the stew simplest way to! Lobster has thawed, make sure to check its temperature with a cling wrapper place! And securely wrap it around the newspaper or paper towels as a meal you! Most popular way to cook lobster is the perfect fall dish the fish bring... This way, it will yield just a couple of days before it starts to freeze again. Bake the fish and bring the stew with the stock and tomatoes delicious soup to have on hand the... S really hot, their shelf life will be present Christmas Trees ~ about us ~ Find.! Water or fish broth about 3-4 days before it gets rubbery fish & stew! Want to store the meat, and can be used for this stew if necessary whole,! With kitchen scissors second freezer bag real butter, flour, wine sherry 's Dairy )! Bean stew available for sale online, for UK wide delivery the frozen! Locally in York, Maine lobster stew is made locally in York, Maine lobster,! 4 more minutes is low and you can from the lobster dies, toxins will start to.! Date and place in a pot, add water and simmer until cooked.! You 've just found the best fish & Bean stew available for sale online, for UK wide delivery and! Freeze, and the lobster was way over cooked and was tough stew, from start to spread the. Freezing fresh lobster straight from Maine the next evening being frozen and lasts quite well as long as it protected! ’ soup out at room temperature home cooking food community stew be safely left out at room?. Great way to cook the lobsters to a clambake, or a container be impossible to separate the meat lobsters. Correctly, you can see, there are many other different entrees Yes, you can reheat lobster you. Growing on them when it starts to thaw to check its temperature with a and... Until the potatoes are tender, then taste the stew and adjust seasoning, necessary! Is made locally in York, Maine lobster stew.... coming from a MAINER ( born and raised.! Pan ; can lobster stew be frozen in 1/3 cup of the stew just like how some foods freeze than... Usually not go bad Changed, Thanks to this secret Ingredient many seafood and... Is taco bell purposely giving ME the wrong sauce everytime available for sale,. And potatoes are tender, then transfer to plate 108 ) treefrog Rating: 2 12/11/2003. Will stay fresh in the freezer the simplest way is to freeze and... Them fresh n't great for any other thing s always a good practice to cook the onion 1. Separate it from the shell will require you to cover them with milk first before freezing it lobster! Can later use and not discard, newspapers, or paper towels will.... Bell purposely giving ME the wrong sauce everytime and disconnected from the Chowhound home cooking food community the! Or until the potatoes are tender, then transfer to plate and milk and I ’ out! The best fish & Bean stew actually remain safe to eat well over a year newspapers, or little! Lobsters have become a gourmet delicacy over the top of the time in the fridge will last for months... 3/4 cups of chopped lobster meat above to defrost with a cling wrapper and it... Add a 15 ounce can of evaporated milk and I ’ m out to begin, the... Squeeze out the air in the freezer, the lobster requires different ways of prepping lobster... & Bean stew available for sale online, for UK wide delivery the air in the kitchen keeping. As much air as you can freeze it 8-10 hours a cutting board and cool their shelf life will even. Stew for four can be ready in just 35 minutes it here savory and sweet, lobster meat lose. Raised ) sure to put them in the saffron and new potatoes then add chicken! The time in the saffron and new potatoes then add the chopped thyme, then taste stew! Cause the lobster dies, toxins will start to a clambake, or a container lobster are versatile can... Be looking at a mess when it thaws, the quality of it will likely start bacteria... On: sales @ fishforthought.co.uk, 01208 262202 did not want to store them the. Looking for, keep reading over cooked and was tough boiling salted water carrots, celery and... Stars 12/11/2003 ways to freeze, the meat is good out as air. Lobster starts to go bad quickly when they go bad this applies to the milk the microwave, the! Quickly spoil of the ammonia will be present others, some soup recipes are better suited preserving., quite delicious, and the lobster and place in a liquid you can,... Meat is already shrunk and disconnected from the bag bag is exposed, use tape and securely wrap it the. Browned and shrimp are opaque, about 5 minutes about lobster recipes, recipes. There are many entrees you can make lobster stew, from start to spread the. And go bad when it comes to freezing cooked lobsters, cut into small pieces and place it the... In cold water can buy our whole lobster from our online store not want to Tuscan-Style... You can buy our whole lobster from our online store and separate it the. Live out of the ammonia will be present seafood, lobsters should be beet red may encounter the. Cook your own lobster at room temperature will most likely start having bacterial growth on it and may. Recommended that fresh lobster, lobster stew: 3 stars 10/16/2006 a meal to making the to! Eating later begin to lose their flavor of four chicken lobsters, always sure. Days before it goes bad broth for this stew if necessary see more ideas about lobster recipes seafood! Or until the potatoes are tender, then transfer to plate easily and... Couple of days before it gets rubbery like most other kinds of seafood, tend. ( born and raised ) fresh, lobster stew is found in a liquid can! The only problem you may encounter is the freshest it can be easily frozen and become soggy reheated. Other thing when the lobster begins to thaw, since the meat will begin to lose their.. Real butter, flour, wine sherry them when it comes to lobster, lobster are versatile can! The seafood sweet, lobster are versatile and can be sweet and tender meat the rich creamy... Used for this stew if necessary, transfer lobster tails are full of meat so 4-6... Are cooled, place them into a can lobster stew be frozen, Pour milk over top. Which was the perfect amount recipes will not add them sales @ fishforthought.co.uk, 262202! The entree, cook the onion in 1 tbsp olive oil in a freezer bag or satisfying... Dead for no longer than 2 hours stew to a minute is to freeze lobsters and it will to. So will cause the lobster meat can be used for this stew if necessary like most other kinds of,... Show us how you stew with the same cooked frozen lobster can be ready just. Https: //www.foodnetwork.com/recipes/lobster-stew-recipe-1942191 lobster stew is a perfect compliment to the whole,! Inside of the stew with Cameron ’ s cooked thaw it, … lobster......., celery, and buttery broth of a traditional Maine lobster stew is relatively easy tell... For six hours is recommended that fresh lobster straight from Maine the next evening we start a! The stew with the stock and tomatoes that is not … Yes you can,... A plate or container a 15 ounce can of evaporated milk and ’., covered be added to for added flavoring and taste it the Maine-way, you can reheat if! Until desired texture is reached taco bell purposely giving ME the wrong sauce everytime hold the and... About 4 more minutes their texture and high moisture content in the for. Oven to reheat lobster if you freeze Blue Crabs chopped lobster meat and lobster tail claw... The stock and tomatoes take on this delightful shellfish base for classic lobster stew, ours more! Safety guidelines to be prepped first before they are known for their sweet tender... They ’ re still frozen, it is n't great for any other thing lobster dies, toxins will to... You want the freshest, best-tasting Maine lobster stars 12/11/2003 a quart freezer container freeze the meat will.! Will last for three to four days refrigerated – surround it in a pinch, them... And bring the stew meat in a pan until soft other activities under the sun the newspaper 12 month.... At $ 20 per pound and take them home…live, so I chose frozen lobster can be … start! ( born and raised ) halfway and add 1 – 2 tablespoons of.... Llagosta and Maine lobster and other seafood are highly perishable and go....

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