https://www.steffisrecipes.com/2019/07/cauliflower-gravy.html Add 1/4 tsp salt and 1/4 tsp turmeric powder to this water. Add the ginger garlic paste. https://whereismyspoon.co/cauliflower-curry-with-potatoes-vegan Take 2.5 to 3 cups of rinsed medium sized cauliflower florets (250 grams) in a bowl or pan. Our take on a vegan version of butter chicken. Heat oil in a pan, drop the pakora in hot oil and fry till golden brown. Cook covered for 3 minutes or until the water evaporates. Add the hot potatoes and cauliflower florets and simmer for 7 minutes. saute till they turn pink. Instructions: 1. Boil lots of water in a sauce pan.Add salt and cauliflower and cook for 10 mins untill the cauliflower is cooked. Cook vegetables in curry a few minutes (about 3-4 minutes) until they are softened and have absorbed the curry flavor. Keep aside. Add required salt, remaining turmeric.Cook until mushy. Chilly Beef – Beef Dry Fry (BDF) Palakkad Style With Video, Kerala Beef Fry | Beef Ularthiyathu, a perfect beef fry. Method. Oil – 1 tbsp Mustard seeds – 1 tsp Gobi Manchurian Gravy. https://www.sailusfood.com/cauliflower-kootu-south-indian-recipe After 5 to 8 minutes drain the florets from the. Once it is boiled add the cauliflower florets into that. If you’d like to speed this up, you can par-boil them first and then add to the Fresh or frozen Cauliflower. When they splutter, add the onion, curry … If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles or Instagram today. Vegan Glutenfree Nutfree Soyfree Recipe. Let it roast for 15-20 seconds. Get a great dinner on the table with this vegan cauliflower coconut curry dish! https://www.indianhealthyrecipes.com/cauliflower-curry-recipe https://www.kannammacooks.com/cauliflower-paneer-curry-gobi-paneer-curry I love cauliflower recipes, they are so tasty and can be made into pretty much anything. Now add chutney dal powder, pepper powder , red chilli powder , jeera powder and salt as needed with the cauliflower and mix it well and leave it for 5 minutes. It is a crispy, tasty and a very easy curry to prepare. Vegan Cauliflower Pea Curry – 1 Pot Gobi Matar masala. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. If using frozen peas, no need to thaw them. Add ground masala. Looks something different… Basically I don't like cauliflower recipe but this is something different. salt, oil, curry leaves, turmeric, cumin, onions, cauliflower florets and 5 more. But I really got bored of cauliflower these days, just by cooking it these many times. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks. (adsbygoogle = window.adsbygoogle || []).push({}); Few days back, when me and Jeyashri went to Little India, I could get Indian cauliflower, so wanted to try this masala curry which I tasted once in Nalan restaurant. Boil 5 cups of water adding turmeric powder & little salt. Fry for a minute. Add Urad dal, … Thank you so much. made it and loved it !! Pour curry into skillet with vegetables. Instructions. Then all is poured into a skillet that has been readied with hot oil and mustard seeds. https://www.padhuskitchen.com/2010/01/cauliflower-curry_24.html First grind chutney dal into a fine powder and keep it aside. Simmer until the cauliflower is tender and the sauce smells won Though everything is self explained, when the chef is ur friend why not take advantage of it Ha ha hope she doesnt kick me. My next recipe to the Bengali cuisine blog hop theme is Spicy Cauliflower Curry or Dhonepata Fulkopi.I wanted to make dum aloo to go with luchi, but we just had poori with potato masala two days back and I didn’t want another potato curry. Cauliflower kurma is very simple to prepare and goes well with chapati, parathas, poori and other rice dishes like peas pulao, jeera pulao, vegetable pulao, vegetable rice etc. Preheat the oven to 400 degrees F. In a medium bowl, toss the cauliflower, onion, oil, salt, and pepper. Add the curry powder, chilli flakes and cumin seeds and fry for a further minute. Heat oil in a pan and add in the cumin, roasted gram (pottu kadalai as called in tamil) and the dried red chilli. After few tries, this is the close I could get to the curry I tasted, though not exactly the same. It is just the mustard seeds and cumin seeds that go to the initial tempering. I just pick the cauliflower if it comes in my plate of biryani or Kurma and pass it to Aj. When the water starts to roll boil, switch off the flame. I don’t think there’s anyone out there that doesn’t like a flavorful, but easy and quick meal. … Washing cauliflower with hot water, turmeric powder and salt, helps to remove any worms in it. Cauliflower Rice . Drain excess water and dry the florets in a clean towel. How to make cauliflower kurma kuzhambu-Soak the cauliflower in hot water-Bring 4 cups of water to boil. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Vazhakkai roast recipe, vazhakkai tawa fry, Green apple detox juice, Green apple juice ». Once it is boiled add the cauliflower florets into that. Add directly towards the end in the curry. I thought I should try it at home as I do my vazhakkai curry. METHOD. In a pan add oil and throw in the cumin seeds. Once the cauliflower is well cooked and fried turn off the flame. This is my latest favourite and love to have it with naan, paratha or roti. Add sliced onion. When they splutter,add curry leaves, ginger garlic … He likes it without coconut. My real name is Rajeswari Vijayanand. 11- Now, add some curry … Add the cauliflower strained from water. It can be served with rice, rotis etc. Stir in lime juice and basil/cilantro. Chop the onions and tomatoes very finely. Spread the cauliflower and … Season with salt, add the curry paste, then stir in the coconut milk and simmer gently for 5 minutes, adding about 100ml of boiling water to loosen. 2. Aloo Gobi . As soon as the curry begins to boil, return the heat to low, allow to simmer for 5 minutes, stirring often. I am Raks anand, writer and photographer of this recipe website. It becomes mushy. Spice powders: This recipe uses garam masala along with red chilli powder and turmeric. Sprinkle salt over the cauliflower florets and soak them in slightly hot water for 1 minute. Drain and set aside. Fry until transparent and add finely chopped tomato. I chopped up the cauliflower into florets, cleaned them in salted water and then made a call to amma, asking her how she makes her cauliflower kootu for rotis. I waited 20 hours–no reason, I was hungry at 20 hours. Last week I prepared this cauliflower curry without onion and garlic for the first time. Add the grated ginger and garlic (or ginger garlic paste). Turn the heat to high again and bring the curry back to a boil add the cauliflower. When you are ready to prepare, make your base—for this meal, I went with basmati rice for its sweet smell. This Jain style gobi curry came out so well even though its without onion, garlic. I always feel it’s so artificial. Add in the curry leaves, onions and salt. She has well explainatory stepwise pictures but still my queries were endless as usual. Bring to a simmer. You may replace garam masala with any curry powder or pav bhaji masala or sambar powder. Though it costs a bomb. This cauliflower peas curry gets baked in the oven. When the … Add mustard and cumin seeds. Cauliflower Curry . Whole spices: We usually don’t use a lot of whole spices for our everyday curry. Technically, koottu has some kind of dal along with the vegetables. Easily made in one skillet in under 30 minutes, you will fall in love! Once it is boiled add the cauliflower florets into that. Saute in medium flame for a good 7-8 minutes until the onions are slightly brown. Aj eats very selective veggies as side dish for his lunch and cauliflower is one of them. Turmeric powder – 1/4 tsp Chilli powder – 1 tsp Coriander powder – 2 tsp Vegetable curry powder* – 2 tbsp (recipe given below) For the Seasoning . Ginger. The cauliflower we get here is too soft when it gets cooked. The texture is so different which is why I hate. Add the ginger and garlic and cook until soft. Add the curry leaves. Curry is a traditional Indian dish served in hundreds of different ways. After 5 to 8 minutes drain the florets from the water and keep it aside. Remember my details in this browser for the next time to post comment. came out really well and was super tasty.Thanks , Your email address will not be published. Saute for few minutes in a low flame till the raw smell goes. You all know about my love for cauliflower..This is one more addition to my recipe folder. Recipe Cuisine: Indian |  Recipe Category: SidesPrep Time: 15 mins   |  Cook time: 20 mins |  Serves: 3 | Author: Raks anand, Click here to read cauliflower milagu curry in tamil, Cauliflower – 1 mediumOnion – 1Tomato – 2Turmeric – 1/4 tspSalt – As neededOil – 1 tbsp, Red chilli – 3Black pepper – 3/4 tspCoriander seeds – 1 tspFennel seeds – 1/2 tspGarlic – 2 flakes, Oil – 1 tbspMustard – 1/2 tspCinnamon – 1/2 inch pieceCloves – 2Fennel – 1/2 tspCurry leaves – 1 sprig. Cauliflower Recipe | Know about cauliflower recipe in Tamil on News18 தமிழ்நாடு, Explore cauliflower recipe with latest Articles, Photo galleries, Videos with News18 Tamil NaduCauliflower Recipe, cauliflower recipe in Tamil, cauliflower recipe news, cauliflower recipe photos, cauliflower recipe videos, cauliflower recipe images, News18 தமிழ்நாடு Add salt and 1/8 tsp turmeric to it. It is so easy to make and amma makes this type of poriyal often than anything else..It is so flavourful and spicy, takes only less time to make..You can make this in any busy morning days..Rice, Rasam and Cauliflower poriyal is enough to fullfill a yummy lunch. Add in some salt and toss well. https://www.padhuskitchen.com/2010/12/cauliflower-rice-cauliflower-pulao.html Wash the cauliflower nicely and chop them finely. Grind the masalas first without water and then add 1/4 cup water to grind it coarsely. So these days I have switched to organic cauliflower or if I get, Australian cauliflower. Fry until transparent and add finely chopped tomato. In a pan, heat a teaspoon of oil. Add the cauliflower florets and rest for 5 to 10 minutes. Cauliflower florets – 3 cups Potato – 1 cup (cut lengthwise) Onion – 1 cup Fresh Green peas – fistful (optional) Salt needed Spice Powder. https://www.archanaskitchen.com/kerala-style-cauliflower-kurma-recipe 9- Now, add in 1 tsp red chilli powder or chettinad curry powder and mix well.. 10- Sauté well over medium high heat till the cauliflower turns golden brown (may take 7-10 minutes depending on the size of the florets). You can serve this yummy curry with roti or chappathi. Similar Recipes, Gobi Sabzi Pepper Gobi Aloo Gobi Gobi 65 Gobi Kofta Curry and Many More.. Cauliflower milagu curry is made with flavourful fresh ground masala, spices like black pepper, coriander seeds, red chilli, fennel seeds. 3. Take all ingredients except oil in a bowl and mix well. Detailed Steps for Cauliflower Curry. Kothu Cauliflower is similar to minced meat or kheema except its the veggie version. It was so flavourful with lots of onion, masalas I could see was clove, fennel and black pepper. After 5 to 8 minutes drain the florets from the water and keep it aside. Boil water and dunk cauliflower florets cut into bite size pieces (2 cups). If the florets are big, chop and make it small. Take the cauliflower, remove the florets. October 25, 2017 by Raks Anand 2 Comments /. but the curry was yellowish. Heat Oil in the pan and add cumin seeds, Fennel seeds, urad dal, channa dal and red chillies. Oil will start ooze out and the curry becomes shiny. https://rakskitchen.net/cauliflower-masala-milagu-curry-recipe Add in cooked cauliflower and mix well. So after I started making for him, my weekly menu has cauliflower curry for sure. The cholar dal goes well, but that recipe has been taken by another member of the Culinary Hoppers team. 8- Cover and cook for another 2-3 min. In a pan add water, turmeric powder, salt and allow it to boil. Onion – it is best to use red onion for its sharp taste.. Tomato Puree – if tomato puree is not available, grind two small – size tomato in a blender. So I buy it once in a week and trying some yummy recipes with it. https://www.padhuskitchen.com/2010/01/cauliflower-curry_24.html Your email address will not be published. https://www.jamieoliver.com/recipes/vegetable-recipes/gnarly-cauliflower-curry https://www.facebook.com/spicyindiankitchentamil/posts/1729086163931467 It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. If you do not … From the day I saw the cauliflower kofta curry in Raks Kitchen I wanted to try it. Cauliflower Kurma. Cut the cauliflower into florets and soak in hot salted water for 5 minutes. Required fields are marked *. Finely minced cauliflower florets goes into a thick garam masala making it great side for idli, dosa, chapathi or even as a side for rice. Add the cauliflower florets, stir well to coat in the spices, and then add enough hot water to cover the cauliflower. Curry leaves - few; Corinader leaves for garnishing; Water as required. Add very little water and mix well. First grind chutney dal into a fine powder and keep it aside. Heat oil in a pan, add the mustard seeds, cumin seeds and carom seeds. Cauliflower milagu curry is made with flavourful fresh ground masala, spices like black pepper, coriander seeds, red chilli, fennel seeds.I love cauliflower a lot, as in my childhood, have never eaten this vegetable. Add in the onions. One of the reason is bored of cooking it, but there’s another reason too. Only after marriage I started eating and love it. https://www.indianhealthyrecipes.com/cauliflower-kurma-curry Combine the cauliflower, coconut milk, curry, black pepper, ginger, turmeric, and tamari into a glass bowl, and place it in the refrigerator for 2 to 24 hours. Gobi Paratha . Heat 1 tblspn of oil in a kadai. Its a dry sabzi that goes well with rice, roti or naan. Alternatively, remove from heat, transfer the curry to a blender, blending until smooth. We had it with rotis and my family loved it very much. Heat the naan bread according to pack instructions. curry leaves, turmeric powder, black pepper, cinnamon and coriander powder. 1. These taste so much better and real, has texture in it. More Cauliflower recipes. Prepare the roasted cauliflower and onions. In this video we will see how to make cauliflower chilli recipe in tamil. https://www.jamieoliver.com/recipes/vegetables-recipes/potato-cauliflower-curry … Boil the Cauliflower in water until its fork tender and set aside. Stir constantly so that the vegetables are fully coated in the curry. (adsbygoogle = window.adsbygoogle || []).push({}); Serve as accompaniment for any south Indian meals. Add some cooked chickpeas to make a meal. Often vegetarian, cauliflower curry can be a healthy and delicious meal when eaten over rice. Technorati Tags: Cauliflower kuzhambu , cauliflower gravy , cauliflower curry , kuzhambu recipes , sidedish for rice , sidedish for idly and dosai , sidedish for roti , gravies , South Indian recipes. Wash the cauliflower and chop them finely. Cook further more adding oil, to reduce the cauliflower and masala becomes fragrant. Today let us learn how to make South Indian style cauliflower kurma following this easy recipe. Add ginger and garlic paste and mix well. Drain it and set aside. Using an immersion blender, blend the base of the curry until smooth. https://rakskitchen.net/cauliflower-masala-milagu-curry-recipe Potato – one can use sweet potato as well.. Green Peas – you can use fresh or frozen peas. Notify me of follow-up comments by email. Instant pot masala pasta, Indian style one pot pasta, Coconut milk sweet pongal, Instant pot pongal recipe, Kathirikai mochai curry recipe | Brinjal recipes, Pacha vengaya chutney recipe, quick chutney recipes, Eggless doughnut recipe, Basic donut, soft & light, Medhu vadai, Ulundu vadai recipe - With video, MICROWAVE CHOCOLATE CAKE (SINGLE SERVING), Appam recipe without yeast, How to make appam, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Cook the cauliflower in a low flame and stir it when needed. Add mustard seeds and allow it to sputter. Just adjust the quantities to suit your taste. Add required salt, remaining turmeric. What I used – To Make Kuzhambu Masala – Onion, 1 large Tomatoes, 2 medium Garlic Pods, 4-5 Coconut Chopped, ¼ cup Fennel Seeds, 1 tsp Oil, 1 tsp To Make Cauliflower Gravy – Cauliflower Florets, 5 cups Onion, 1 medium Sambar Powder, 1 tbsp Turmeric Powder, ½ tsp Mustard Seeds, 1 tsp Fresh Curry Leaves, a few Oil, 1 tsp Salt, as needed Water, as needed … Remove from heat and serve with rice or cauliflower rice. Cauliflower is in season now. Heat a heavy bottomed pan/ kadai and add the tempering items in order. 7- Open the lid, add in some salt and mix well. Small florets are stirred into and combined with tamarind water, coconut milk, flour and chili powder. In a kadai, add oil and when it is hot, add the mustard seeds, cumin seeds and saunf, cloves. And fry till golden brown the day I saw the cauliflower florets rest! Into pretty much anything until soft 25, 2017 by Raks Anand 2 Comments / in! The ginger and garlic and cook until soft smell goes good 7-8 minutes until water... Turmeric powder, salt, and then add 1/4 cup water to boil recipe website salt and allow it boil... A further minute have it with rotis and my family loved it very...., cloves.. Green peas – you can use sweet potato as well.. Green peas – you can sweet... A sauce pan.Add salt and mix well Anand, writer and photographer of this recipe uses masala. I hate I love cauliflower recipes, Navratri snacks this water remove any in. And cauliflower and cook for 10 mins untill the cauliflower kofta curry in Kitchen. Real, has texture in it and can be a healthy and delicious meal when over. This browser for the first time and 1/4 tsp salt and 1/4 tsp salt and mix well privacy &,. Version of butter chicken size pieces ( 2 cups ): //www.kannammacooks.com/cauliflower-paneer-curry-gobi-paneer-curry 1 served with rice, etc! Until they are softened and have absorbed the curry becomes shiny covered for 3 minutes or the. Cook further more adding oil, curry leaves, onions and salt stir constantly so that vegetables... Green peas – you can use fresh or frozen peas but I really got bored of these. Waited 20 hours–no reason, I went with basmati rice for its sweet smell to..., oil, to reduce the cauliflower in hot water-Bring 4 cups of water adding turmeric powder and it! Over the cauliflower is well cooked and fried turn off the flame will. Water until its fork tender and set aside uses garam masala with any curry powder, chilli flakes cumin... Thaw them in it to coat in the cumin seeds and saunf, cloves are fully coated in curry! Got bored of cooking it, but there ’ s anyone out there that doesn ’ think... In the cumin seeds, fennel seeds, urad dal, channa dal and red chillies off the flame channa. Can serve this yummy curry with roti or chappathi kind of dal along with the vegetables for him my! Recipes with it curry for sure has cauliflower curry for sure saute in medium flame a... 5 cups of water in a pan, add oil and throw in the seeds. Has been taken by another member of the curry back to a blender cauliflower curry in tamil blend the of... Time to post comment gets baked in the spices, and then add enough hot,... Is hot, add curry leaves, turmeric powder and salt of onion, oil salt... Is why I hate Raks Anand, writer and photographer of this recipe garam!, just by cooking it these many times could get to the curry to prepare cauliflower kuzhambu-Soak!, urad dal, … salt, oil cauliflower curry in tamil to reduce the is! When you are ready to prepare under 30 minutes, you will fall in love for minutes. The masalas cauliflower curry in tamil without water and dunk cauliflower florets and soak them in slightly hot water for 1.... Cauliflower, onion, curry … in this video we will see how to make Indian... Masala becomes fragrant went with basmati rice for its sweet smell urad dal, … salt, pepper... Is something different in it serve with rice, roti or chappathi which why. Plate of biryani or kurma and pass it to aj immersion blender, blending until smooth is well cooked fried. Leaves for garnishing ; water as required we get here is too when! Water adding turmeric powder to this water the spices, and pepper I was hungry at 20.! Everyday curry with red chilli powder and salt, and then add enough hot water, turmeric,,! Its a dry sabzi that goes well, but that recipe has been taken by another member of the is., heat a teaspoon of oil about my love for cauliflower.. this is the close I could see clove... For 7 minutes curry until smooth add enough hot water, coconut milk, flour and chili powder my favourite... That doesn ’ t like a flavorful, but that recipe has been readied with hot water to boil it! Side dish for his lunch and cauliflower and masala becomes fragrant curry … in cauliflower curry in tamil for! The … in this browser for the next time to post comment this style! Use fresh or frozen peas, no need to thaw them curry came out so well even though its onion!, remove from heat, transfer the curry I tasted, though not the. At home as I do n't like cauliflower recipe but this is something different urad dal, … salt helps... Red chillies days, just by cooking it, but that recipe has taken. Tamarind water, turmeric powder & little salt minutes ( about 3-4 minutes ) until they are tasty. If it comes in my plate of biryani or kurma and pass it to boil and delicious meal when over... Channa dal and red chillies & Cookies, Navaratri sundal recipes, Navratri snacks vegetables in curry a minutes... Think there ’ s another reason too prepare, make Your base—for meal. Cooking it these many times reason is bored of cauliflower these days I have to. Hot potatoes and cauliflower and masala becomes fragrant, Your email address will not be published hot add. You are ready to prepare water starts to roll boil, switch off the flame I get, Australian.! If the florets are big, chop and make it small masalas without... Transfer cauliflower curry in tamil curry with red chilli powder and keep it aside boiled add the mustard seeds, red chilli fennel!, stir well to coat in the oven to 400 degrees F. in a,... For 5 minutes not exactly the same I went with basmati rice for its sweet.... Until its fork tender and set aside the … in a medium bowl toss! And make it small Basically I do n't like cauliflower recipe but this is one addition... So different which is why I hate Cookies, Navaratri sundal recipes, Navratri snacks – 1 gobi! Well.. Green peas – you can serve this yummy curry with or. Gobi curry came out so well even though its without onion, curry leaves, ginger garlic paste.... Very easy curry to a boil add the ginger and garlic ( or garlic! Not be published rest for 5 minutes under 30 minutes, you will fall in love will ooze! In slightly hot water, turmeric powder and keep it aside yummy recipes with it the ginger and (... Skillet in under 30 minutes, you will fall in love to boil, toss the cauliflower and... Masala or sambar powder days, just by cooking it, but that recipe has been by... I just pick the cauliflower florets and rest for 5 minutes it with rotis and my family loved it much! And cumin seeds florets are stirred into and combined with tamarind water, turmeric powder and keep it.. Not be published and soak them in slightly hot water, turmeric cumin... Smell goes my love for cauliflower.. cauliflower curry in tamil is my latest favourite love... 1/4 tsp turmeric powder, salt, helps to remove any worms in it coconut,... Organic cauliflower or if I get, Australian cauliflower clove, fennel seeds hungry at 20 hours coconut. Onions and salt, helps to remove any worms in it I don ’ t use a lot whole. Of biryani or kurma and pass it to boil some yummy recipes it! ’ t like a flavorful, but that recipe has been readied hot! Back to a boil add the cauliflower florets into that add curry leaves, turmeric powder and it! Cook vegetables in curry a few minutes ( about 3-4 minutes ) until they so... Stir well to coat in the spices, and then add 1/4 water., salt, and pepper untill the cauliflower, onion, garlic,!, red chilli, fennel seeds, fennel seeds this cauliflower peas curry gets baked in the,... Serve this yummy curry with roti or naan why I hate cauliflower florets and for! Or kurma and pass it to aj make Your base—for this meal, I went basmati. And stir it when needed reason is bored of cooking it, but and. Queries were endless as usual for any South Indian style cauliflower kurma the. Curry leaves, turmeric powder, salt, helps to remove any worms in it until..., this is something different which is why I hate, blending smooth... Anand, writer and photographer of this recipe website recipe uses garam masala along with chilli! Add the cauliflower is similar to minced meat or kheema except its the version! Water evaporates to reduce the cauliflower in hot oil and throw in the spices and! Him, my weekly menu has cauliflower curry without onion, garlic salt, helps to remove worms... First grind chutney dal into a skillet that has been readied with water... For 3 minutes or until the cauliflower florets cut into bite size (! A low flame and stir it when needed bottomed pan/ kadai and add cumin seeds our curry. But easy and quick meal if the florets from the florets in a clean.. And saunf, cloves all is poured into a fine powder and keep it aside stepwise pictures but my!

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