My family was very happy that night at the dinner table! (TIP: Shred the beef off the bone and freeze flat. What is braising? Cover and cook in 300˚F oven for three hours. Don’t be scared of the colour, this will add amazing savoury sweetness to the dish. Any type of braised beef will pair well with pasta, mashed potatoes, or creamy polenta. Oil & veggies. You Will Need. Whether you’re a novice or an advanced cook, this dish will bring a big smile to your face when you watch your friends’ reaction to their first bite. Set a wire rack over an oven tray and place the ribs on top. Meanwhile, for the horseradish mash, boil the potatoes in a pan of salted water for 15-18 minutes, or until tender. Fork tender, juicy Dr. Pepper short ribs braised in the oven low and slow for a sweet and spicy shredded beef dinner. For the ribs, preheat the oven to 170C/325F/Gas 3. What goes with braised beef short ribs? They slow-cook beautifully without drying out, yet the end result isn’t fatty like pork belly. Also known as Jacob’s ladder or brisket on the bone, short ribs come as either a single 3-4kg, six-bone piece, or in single- portion individual rib pieces, which is what you need for my recipe. You can marinate the short ribs two days before, and cook them up to the end of step 2 the day before. For the ribs, preheat the oven to 170C/325F/Gas 3. Really meaty short ribs Floured and browned. A full rack, which typically has 10 to 13 bones, weight about 3 lbs. 2½ cups beef broth. Ingredients: 5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces. If making mashed potatoes, rinse your potatoes and place in a large pot to boil while you prepare the rest of the dish. 3 tablespoon vegetable or canola oil. Recipe Type: Main Dish. Pour in the beer and boil to reduce by half, then add the stock, treacle, thyme and oak chips, if using. Classic beef and horseradish, turned into a gastro-pub style dish, with unctuous braised beef and creamy mash. Heat the oil in a large Dutch oven, over medium high heat. Remove from the heat and set aside to cool a little – it’s best to take the pan outside to stop your kitchen filling with smoke. These pomegranate braised short ribs are an incredible take on comfort food! While most braised short rib recipes call for bone-in short ribs, I much prefer to use the boneless variety: not only do they have significantly less fat, but they are also easier to trim and prettier to serve. Serve the short ribs over mashed potatoes with ... Braised short ribs will stay good in an airtight container in the refrigerator for 3 to 4 days. Season beef ribs with salt and pepper. Baste well with the sauce and grill, basting with the sauce a few times, until it forms a charred, sticky crust. Bring the mixture to the boil, then transfer to the oven and cook, uncovered, for 2-2½ hours, or until the sauce has thickened and the meat is falling from the bones. The first step of braising is browning the meat. 2 Tbs tomato paste. Brush the ribs all over with the barbecue glaze (you will have some remaining to serve alongside the … https://www.gordonramsay.com/gr/recipes/slow-cooked-beef-short-ribs I like them because they have the perfect meat-to-fat ratio. Here is a printable for you in case you feel like giving this a try! Lift the lid and let the smoke escape. If you’re thinking about learning one recipe to impress your friends, this is the one. The next day, heat oven to 150C/130C fan/gas 2. Preheat oven to 400 degrees. Honey is the secret ingredient to a stellar braise. Brown short ribs on all sides. Cook the ribs until nicely charred and hot all the way through, then baste with the sauce to finish and cook until sticky. Place the marinated Stir well and bring to a simmer. At my restaurant, we dry oak wood chips (available from amazon.co.uk) in a frying pan. Return the pan to the heat for a few seconds to drive off any excess moisture, then remove from the heat. Add ribs to hot dutch oven and get a nice sear on all sides, flipping them over to brown on all sides. Veal demi-glace—veal stock reduced to a concentrated gelatin—adds depth and richness to the sauce. We chose to pair these short ribs with Russian River Valley Pinot Noir. I strongly prefer to use fresh herbs in this recipe, but you can substitute dried herbs in a pinch. How to Cook & Serve Short Ribs. Pat short ribs dry with paper towels. Mash the potatoes until smooth using a potato masher or ricer, then beat in the butter and milk, using a wooden spoon. A quick stove top sear and simmer of the ingredients then a few hours in the oven will yield fall apart braised boneless short ribs … Place on a tray, cover and chill overnight. This recipe takes a little bit of prep but it is totally worth your time! This dish is set to serve 4, but I would suggest that if you’d like to have leftovers, I’d double the recipe. For a low-carb alternative, pour the braised beef gravy over the … Cuisine: American. Remove from the heat and set aside to cool a little – it’s best to take the pan outside to stop your kitchen filling with smoke. Season with salt and pepper. What to serve with braised beef short ribs. Kosher salt and freshly ground black pepper . Print Recipe Pin Recipe. To barbecue the ribs, heat your coals until ashen or set a gas barbecue to medium. 3 tablespoons honey. To cook them indoors, heat the grill. Heat 1 tablespoon oil in a Dutch oven (or other oven-safe pot that has a lid) over medium-high heat. Red Wine-Braised Short Ribs. When hot, place short ribs and cook until caramelized on all sides. Tip in the chips, cover and cook over a medium heat, shaking every so often, until smoke starts escaping from the pan. Serve this hearty winter dish over mashed potatoes. Transfer ribs to roasting pan and set aside. Then we take the pan outside, set the chips alight with a blowtorch, then quickly extinguish with the pan lid. Pour over the onion and beer braising liquid, then cover tightly with foil. 5 pounds bone-in short ribs, at least 1 1/2-inch thick, cut into single bone portions (or 3 1/2 to 4 pounds boneless, at least 1 1/2-inch thick) Kosher salt and freshly ground black pepper. Add the carrots, onion and garlic and stir until coated in the oil and pan juices. Spray roasting pan with non-stick spray. Simmer the sauce until it becomes rich and glossy, then whisk in the ketchup, mustard and brown sauce. 2 large yellow onions, quartered. To Freeze: Store in an airtight, freezer-safe container or Ziplock bag for up to three months. 1 pint of Guinness beer. Spare ribs are the pork equivalent of beef short ribs and lend themselves really well to slow cooking at low temperatures, ... We also do not miss the opportunity to convert the braising liquid into a delicious, rich gravy to serve the ribs with (as seen above). Roast duck breast with cranberry sauce and mash. Serve your braised short ribs over mashed potatoes, polenta, rice or pasta. Strain the braising liquid into a saucepan. 5 cloves of garlic — crushed. Working in batches of 3-4 pieces, sear short ribs on all sides until deeply and evenly browned, 6 to 8 minutes per batch. Heat oil in a large Dutch oven over medium-high heat. We start off with 3-4 pounds of bone in beef short ribs. Add the thyme sprigs, then pour in the chopped tomatoes, red wine and beef stock and mix well to combine. Then remove second half of ribs from pot and pour out excess fat. Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. Beef short ribs are one of the most flavorful cuts of beef. 2kg/4lb 4oz potatoes, peeled, cut into large pieces. To serve, divide the beef ribs equally among four serving plates. Once settled, use a ladle to remove the top layer of fat, then set over a high heat. in a frying pan. Heat the oil in a large, shallow pan, tip in the onions and fry until you start to get a deep, rich colour – about 20 mins. Season, to taste, with salt and freshly ground black pepper. At home, it’s easier to burn the oak chips on the hob. Magazine subscription – save 32% and get a three-tier steamer, worth £44.99. 2 heads garlic, halved crosswise. Here are a few ideas for what to serve with this braised beef short ribs recipe: Mashed potatoes, mashed cauliflower, or over a creamy polenta. Season beef short ribs … Making the Apple Cider Braised Beef Short Ribs (scroll to the bottom of the post for the full recipe!) Add the beef ribs and fry, turning regularly, until browned on all sides. 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